A traditional pate of young rabbit and apricot, served with carrot salad 1200 yen

Wild asparagus salad in 'Nice' (Southern French) style 1400 yen

Cesar salad with 2 kinds of cheese dressing freshly made at your table 1200 yen

Herb and bread-crumb crusted baked scallop with a warm bell pepper vinaigrette. 2200 yen

Roasted Brittany lobster (half) in a cumin and coconut milk soup 6000 yen

Braised pork belly served with a warm cabbage and bacon salad. 2200 yen

Roast smoked lamb chop with gentian flavored sauce (for 2 or more people) 4800 yen

Chef's choice for dinner 8000 yen

Amuse bouche, 2 kinds of Hors d'oeuvre, main dish (fish), main dish (meat), cheese & dessert

Cheese 1800 yen(1 piece)
700 yen(assortment of 3 Kinds)

Vanilla ice cream with a lychee and orange sauce 1200 yen

*Cover Charge 800yen per person added

*No Cover Charge if dinner course is ordered

*Service Charge 10% added